Ingredients
1 litre milk fresh
2 tablespoons yogurt
Preparation Time 15
Ready In 25 Min
Health Index Healthy
Cuisine Asian
Directions
Heat milk in saucepan over low heat until it begins to boil, temperature should be 110C. Use a thermometer to test the temperature.
Remove from heat and allow to cool. Temperature should cool to between 25 and 30C. If necessary use a thermometer.
Add 2 tablespoons yogurt, stir well.
Transfer the yogurt mixture to a new, clean clay pot and cover the pot with plastic wrap and a thick blanket. (If weather is too cool).
Place outside overnight or for 10- 12 hours. (At this point, the curd will be done.
The temperature in Sri Lanka every day is between 28C and 32C. If your temperature is a lot hotter or colder than this, you can also prepare this dish in the oven.
Remove from heat and allow to cool. Temperature should cool to between 25 and 30C. If necessary use a thermometer.
Add 2 tablespoons yogurt, stir well.
Transfer the yogurt mixture to a new, clean clay pot and cover the pot with plastic wrap and a thick blanket. (If weather is too cool).
Place outside overnight or for 10- 12 hours. (At this point, the curd will be done.
The temperature in Sri Lanka every day is between 28C and 32C. If your temperature is a lot hotter or colder than this, you can also prepare this dish in the oven.
For oven prep, preheat the oven to 110-115 F and then turn it off but turn on oven light. Place curd mixture in oven on upper rack. Close the door and leave it there. Curd will be done in 4-6 hours.
When it is done refrigerate it for 1-2 hours for best results.
When it is done refrigerate it for 1-2 hours for best results.
